BRESAOLA BEEF - ITALY (100 g)

BRESAOLA BEEF - ITALY (100 g)

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Bresaola della Valtellina                                                                         

Air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple color. It is made from top round, and it is lean and tender, with a sweet, musty smell. It originated in Valtellina, a valley in the Alps of northern Italy's Lombardy region.