Join us in our cellar on our 30' communal long table as we celebrate these amazing wine, cheese, and charcuterie producers. Monthly, we will feature a different winery paired to the artisanal cheeses, local charcuterie and local condiments that Salt is proud to serve. Some months the main focus may shift from wine to cheese, salami, honey, or Okanagan fruit but the purpose will always remain the same...offering artisanal products paired to fine wine in a unique and relaxing atmosphere.
Salt Cellar Series will recommence in March 2016. to be added to our SCR mailing list, please email firstname.lastname@example.org
There are no physical tickets for these events. Once your purchase is completed you will be added to the guestlist. Just check in at the door.
For cancellations, please provide at least 48 hours notice. As per our policy, we do not refund Salt Cellar Series ticket purchases; however, we will gladly exchange your ticket for another event!
The price of the tickets are $51.60, tax and gratuity included.
If you have food allergies or any other dietary needs please let us know via e-mail in advanced so that we can accommodate your needs.
Even if an event is sold out, please contact us about the possibility of extra tickets being available via e-mail to email@example.com